Marshmallow Teacups

INGREDIENTS


• 1 packet marie biscuits



• 1 packet white and pink marshmallows




• 1 packet life savers



• Icing sugar



• Chocolate

• Sprinkles





DIRECTIONS

• Cut life savers in half.

• make up icing sugar with water into a thick paste.

• put icing onto bottom of marie biscuit (in a colour of your choice).

• Put some icing on the bottom of the marshmallow and place it onto the already iced biscuit.

• put icing onto cut sides of life savers and stick onto sides of marshmallows like a handle.

• Melt chocolate and put on top of each marshmallow and place sprinkles on top.

• continue until all are done and enjoy!

Pink Popcorn

 

Pink Popcorn

INGREDIENTS:

- 2 tablespoons popcorn kernels
- 1 tablespoon butter
- 2 teaspoons vegetable oil
- 2 tablespoons water
- 1 drop of pink colouring
- 3-4 tablespoons icing sugar (or melted white chocolate)
- a pinch of salt to taste

METHOD:

1. Heat vegetable oil in a medium-sized pot. Then melt butter in oil.
2. Sprinkle some popcorn kernels into the pot and swirl the pot to coat them evenly in oil. Add a pinch  of salt.
3. Cover the pot with a lid and turn heat to medium. Once the kernels start popping, turn heat to low. Leave the lid slightly ajar to let the steam escape. Shake the pot vigorously once or twice to allow the rest of the kernels to pop. Popping will slow down after 1 to 2 minutes. When it comes to a complete stop, transfer it to a large bowl.
4. Put icing sugar and water in the same pot and bring it to a boil. Add a small drop of pink colouring. Stir until the icing sugar is completely dissolved. The sugar mixture should now have a caramel consistency to it. (or just melted chocolate)
5. Pour the popcorn back into the pot and stir quickly until it is evenly coated with the sugar mixture.
6.Use a spoon to drizzle the melted chocolate or icing sugar across the popcorn. Mix the popcorn    around with the spoon to evenly distribute the chocolate. Then place the baking sheet in the refrigerator for 20 minutes to allow the chocolate to harden.

Finally, serve and enjoy!

Kiddies milk and sprinkles drink

 Sprinkles and milk

This is such a great idea for kiddies parties, I think the reason I like this idea so much is because the kiddies can make it themselves and truly enjoy it.

INGREDIENTS:
- milk
- rainbow sprinkles (hundreds and thousands)
- syrup or honey (melting chocolate is also an option)


DIRECTIONS:
1.) Rim a clear glass with syrup or honey (or melted chocolate).
2.) Dip the clear glass in colored sprinkles (hundreds and thousands).
3.) Let sit for 15 minutes (in the fridge for best result).
4.) Fill with cold milk (you can also use chocolate or strawberry Nesquik).
5.) Make a toast to the birthday boy/girl, and make sure your camera batteries are fully charged!

This is very cute and simple little thing to do with a bunch kids and they will never forget the little sprinkles on top of the glass, you'll even have parents asking you after some time  - "my child keeps asking me to make milk and sprinkles, what is that?"

Enjoy.

Mickey mouse Cake

Here is a lovely Mickey mouse cake for a four year old
                               
                                                                                        

                                                                                                      Jenny Quayle

Oreo Fudge and ice cream Brownies

  

 1 Box Triple Chocolate Brownie
Mix

1 egg
1/3 Cup canola or vegetable oil
1/4 Cup water
Heaping 1/2 Woolworth's Chocolate Brownie Ice Cream
1/4 Cup hot fudge topping (chilled)
Oreo Cookies
1. Preheat oven to 180 degrees C.  In a large bowl mix the brownie mix, egg, water and oil until combined…and thick. Scoop in ice cream, and hot fudge; mix until combined. Line greased pan with whole Oreo cookies, pour mixture over top. Bake for 40-50 minutes or until toothpick comes clean from center.
2. Let cool completely. Cut into squares and serve.
Serves 12 brownies

Bon Appetitee 

Rugby

Here are some really
great Rugby cupcakes

BLUE BULLS

SHARKS

WP cupcakes

Nicolette van der Westhuizen

Pirate cake

                                                       Dream cakes - Gauteng

How to Make Ice Cream in a Bag in 5 Minutes

Instant Ice-Cream

   Things You'll Need:

  * sandwich & quart

    zipper bags

  * 1/2 cup milk

  * 1 tbsp sugar

  * 1/2 tsp peppermint

     essence

  * 2 drops of green

    food colouring

  * 6 tbsp salt

  * 2 cups ice cubes

     This works great for those late night cravings when you're out of ice cream, is quick and easy for

     children to do as well,and can be made for a single servings or a whole family! Difficulty: Easy

Gather necessary ingredients. If you
want to increase the amount you will
have to use larger bags


Mix a the liquids and sugar. Pour into
smaller size bag and seal closed.Put
ice cubes and salt into larger size bag.
Place the bag with milk mixture into
the ice mixture bag and seal closed.

Make sure bags are sealed  COMPLETELY, hold bag with both hands and shake for 5-10                    min. You will feel the ice cream getting thicker.

When ice cream is desired thickness, remove bag from ice mixture.
 Wipe the outside of bag with rag or dish towel to remove salt.

If you do not do this, you will have salty ice cream.

Open your ice cream, pour into cup, and enjoy!